Healthy Eating

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Healthy Eating

U.S. Department of Health and Human Services Secretary Tommy G. Thompson and Agriculture Secretary Ann M. Veneman announced the release of the Dietary Guidelines for Americans 2005, the federal government's science-based advice to promote health and reduce risk of chronic diseases through nutrition and physical activity. To learn more about the new Dietary Guidelines for Americans 2005 and what the EAP can do see below.

Dietary Guidelines

Suggested Food Groups

Choosing a Safe and Successful Weight Loss Program

Related Websites

9 Steps to a Healthy Diet

For more information or to discuss healthy living concerns please contact Partners Employee Assistance Program at 1-866-724-4EAP.

In case of emergency, please call 911 or your local hospital emergency service.

This content was last modified on: 08/11/2008

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